Photo: Stephen DeVries; Prop Styling: Rachael Burrow; Food Styling: Erin Merhar

Dessert’s most heavenly combo shines even in float form. Opt for white over dark rum to keep that lovely pale orange hue and still add a punch among the spicy ginger ale.

How to Make It

Step 1

Place ice cream in a frozen 12-oz. glass. Pour rum over ice cream, then top with ginger ale. Garnish with fresh peach slices and serve immediately.

Step 2

Note: Kids and non-drinkers will love these floats, too; simply omit the liquor and liqueur pour-overs for equally delicious nonalcoholic versions.