South Carolina’s Planter’s Inn often takes credit for this tiki cocktail, but it first appeared in print in 1895 in the book Modern American Drinks as Jamaican Rum Punch. Call it what you may – we call it delicious!
Fill a cocktail shaker with ice, and add juice and rum. Shake vigorously to blend. Strain into a highball glass. Top off with a splash of Grenadine, Garnish, if desired.
Beach Cocktails: Favorite Surfside Sips and Bar Snacks (© 2017 Time Inc. Books)