Photographer: Greg DuPree; Prop Stylist: Mindi Shapiro; Food Stylist: Chelsea Zimmer
How to Make It
Muddle gin and strawberry in a small measuring cup, and strain into a tall glass. Top with grapefruit tonic water (such as Fentimans) and Lillet Blanc. Fill glass with ice, and stir well. Garnish with a grapefruit wedge.