How to Make It
Combine mint, cucumber, and apricots in a medium bowl; set aside.
Whisk together olive oil, vinegar, honey, lime zest, and lime juice in a small bowl. Whisk in salt and pepper; set aside.
Cut halloumi into 4 (½-inch-thick) slabs. Cut each slab diagonally into 2 triangles.
Melt 2 tablespoons of the butter in a large skillet over medium-high. Add half of the cheese triangles in a single layer; cook until browned, 2 to 3 minutes per side. Transfer cheese to a serving platter. Repeat with remaining butter and cheese.
Toss cucumber mixture with dressing. Spoon over halloumi, and serve immediately.