Photo: Becky Luigart-Stayner; Prop Styling: Linda Hirst; Food Styling: Anna Kelly
Prep Time
10 Mins
Cook Time
17 Mins
Makes 4 servings

Heat-packing Fresno chiles and jalapeño peppers add a kick to this Asian-inspired dish brimming with shrimp and peanut sauce.

How to Make It

Step 1

Cook pasta according to package directions; drain.

Step 2

Meanwhile, whisk together peanut butter and next 6 ingredients in a bowl until smooth.

Step 3

Heat canola oil in a large nonstick skillet over medium-high heat. Add chiles and next 3 ingredients; sauté 3 minutes or until shrimp are cooked through.

Step 4

Toss pasta with peanut sauce and cucumber, and top with shrimp mixture. Garnish, if desired.