How to Make It
Cranberry-Ginger Syrup: Stir together cranberries, water, chopped ginger, sugar, and orange juice in a small saucepan over medium-high, and bring to a simmer. Cook until cranberries start to pop and syrup turns dark red. Cool and pour througha wire-mesh strainer, pressing vigorously on fruit. Discard solids.
The Cape Codder: Place vodka, Cranberry-Ginger Syrup, lime juice, and amari (such as Amaro dell’Etna) in a cocktail shaker filled with ice; cover with lid, and shake vigorously. Strain into a chilled coupe glass, and garnish with a lime peel strip.