Photo: Greg DuPree; Prop Stylist: Kathleen Varner, Food Stylist: Mary Claire Britton
Active Time
5 Mins
Total Time
5 Mins
Yield
Serves 1 (serving size: 6 1/2 Tbsp.)

Yvonne’s
Boston
After operating for 137 years as Locke-Ober, a triumph of Boston’s Gilded Age, the city’s third-oldest restaurant was recently transformed into Yvonne’s, a glitzy supper club. One piece of history remains: The Ward 8, a relative of the whiskey sour, which was invented at Locke-Ober in 1898.

How to Make It

Place all ingredients (except orange twist) in a cocktail shaker filled with ice; cover with lid, and shake vigorously until chilled, about 30 seconds. Strain into an ice-filled goblet. Garnish with a pineapple disc.