Active Time
11 Mins
Total Time
2 Hours 30 Mins
Yield
Makes 6 Cups

This satisfying dip is going to be the hit of your next gathering. Serve with crunchy veggies (think carrots, celery, and endive leaves) or with sturdy crostini. And, a word to the wise, you might want to go ahead and pop that second batch in the oven as soon as this one hits the table. 

How to Make It

Step 1

Combine first 8 ingredients. Spoon into a lightly greased 3-qt. slow cooker.

Step 2

Cover and cook on Low 2 1/2 hours. Stir until cheese is smooth; sprinkle with crushed bagel chips. Serve with crackers.