Active Time
10 Mins
Total Time
40 Mins
Serves 2 (serving size: 2 cups)

How to Make It

Step 1

Prepare the Banana Simple Syrup: Combine banana slices, granulated sugar, and water in a small saucepan over medium-high. Bring to a simmer, stirring often and gently mashing banana pieces slightly, until sugar dissolves, about 5 minutes. Remove from heat, and let cool to room temperature, about 30 minutes. Pour mixture through a wire-mesh strainer, stirring to remove as much syrup from solids as possible without pressing on solids. Discard solids. Refrigerate syrup in an airtight container up to 1 week.

Step 2

Prepare the Daiquiri: Process rum, orange juice, Banana Simple Syrup, lime juice, bananas, Cointreau, and ice in a blender on high until mixture is smooth and icy, about 30 seconds. Pour into 2 frozen 16-ounce glasses, and serve immediately.