Photo: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Mary Claire Britton and Karen Rankin
Yield
Makes 5 cups

At the behest of sales reps for blue curacao, bartender Harry Yee created this Technicolor classic at the Hilton Hawai’i Village in Waikiki in 1957.

How to Make It

Combine all ingredients in blender. Blend until smooth.