Photo: Jennifer Causey; Prop Styling: Mindi Shapiro Levine; Food Styling: Chelsea Zimmer
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 6

Beachgoers, meet your ultimate beach meal hack. Mix leftover fried chicken with Dijon, chives, and shallots, then load onto a soft brioche bun. Talk about a satisfying sunny-day lunch. 

How to Make It

Step 1

Stir together mayonnaise, celery, Dijon mustard, shallot, chives, lemon juice, salt, and pepper in a medium bowl. Gently fold in cubed fried chicken.

Step 2

Divide lettuce leaves and tomato slices among bottom halves of brioche buns. Top evenly with fried chicken salad. Serve immediately.