Active Time
15 Mins
Total Time
45 Mins
Yield
Serves 16

No more waiting for your next takeout binge—we’re bringing a reimagined crab Rangoon to your party platter. Opt for fresh crabmeat for a more authentic flavor, and this will be the hit of the tailgate. Serve with wonton chips, or fry strips of egg roll wrappers for a fresh, warm alternative to chips and crackers.

How to Make It

Stir together crabmeat, mascarpone, cream cheese, garlic, scallions, chili sauce, and salt in a large bowl until combined. Stir together white and black sesame seeds; spread in an even layer on a large plate. Gently shape crab mixture into a ball, and carefully roll in sesame seeds until covered. Place on a serving plate; chill, uncovered, until set, about 30 minutes. Serve with wonton chips.