Photographer: Howard L. Puckett
Yield
Makes 2 dozen

This handheld appetizer isn't short on flavor thanks to a zesty lineup of thyme, Greek seasoning, garlic, and fresh lemon juice. A French baguette will be your best bet when it comes to creating crunchy and substantial bread slices that are able to stand up under the oh-so-delicious shrimp topping. 

How to Make It

Step 1

Heat 1 tablespoon oil in a large skillet over medium-high heat. Sauté shrimp and garlic 3 to 4 minutes until shrimp are cooked.

Step 2

Transfer to a small bowl and chill.

Step 3

Combine tomatoes, 1 tablespoon olive oil and next 6 ingredients in a large bowl; stir in shrimp. Refrigerate until ready to serve.

Step 4

Place bread slices on a baking sheet; brush bread with remaining olive oil. Bake at 375º for 8 minutes. Spoon 1 heaping tablespoon shrimp mixture onto each bread slice.