Photo: Greg Dupree, Recipe by Robby Melvin
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves 8

If you think a simple white fish is your only choice for tacos, wait until you taste our Pacific Northwest Smoked Salmon Tacos. They pack a serious dose of craveable flavor with each bite as is, but you can always personalize the ingredients and add-ins for your very own spin.

How to Make It

Step 1

Stir together cream cheese, dill, lemon zest, lemon juice, salt, and pepper in a medium bowl.

Step 2

Divide cream cheese mixture evenly among tortillas. Top tortillas evenly with smoked salmon, cucumber, shallot, and salmon roe. Sprinkle evenly with mint leaves.