Serves 1

Even more popular in Mexico than the margarita, the bitingly refreshing paloma tastes its best with Topo Chico sparkling mineral water sourced and bottled in Monterrey, Mexico.

How to Make It

Place 1 Tbsp. grapefruit juice in a shallow bowl or saucer. Place kosher salt in a separate shallow bowl or saucer. Dip rim of an old-fashioned glass in grapefruit juice in shallow bowl, and then dip damp glass rim in salt to coat the rim. Fill glass with ice. Add sparkling mineral water, tequila, simple syrup, lime juice, and 1/2 cup grapefruit juice; stir to blend. Garnish, if desired.